Taste of the West Awards- Gold Winner

Are you up for something different? Do you enjoy a bit of smoke in your gin?

Port Of Bristol Victorian Gin - the unique recipe was inspired by the smog of Victorian London.

Fresh orange and sweet spice are followed by a smokey finish, compliments of the addition of lapsang souchong (smoked black tea)

 Awards

Taste Of The West | 2020 - Gold

Distilled with:

Juniper Berry

Coriander Seed

Angelica Root

Fresh Orange Peel

Lapsang Souchong

Black Peppercorn

Allspice Berry

Cubeb Berry

Assam Tea

Clove